KANSAS CITY — GLP-1 medications are shifting trends within the food and beverage industry. The 2026 Trends and Innovations: Bracing for the Impact of GLP-1s webinar from Sosland Publishing Co. brings together industry experts to discuss the medication’s short-term and long-term outlook.
The one-hour webinar will be held at 2:00 p.m. Eastern Daylight Time on Tuesday, May 5, and will explore the industry’s strategy to connect with consumers using the medication.
Tune in to hear Suzy Badaracco, president of Culinary Tides, and Sherry Frey, vice president, Total Wellness, NielsenIQ, in a conversation guided by Michael Costa, managing editor of Food Business News, as they highlight the effect GLP-1 medications are having on consumer packaged goods companies.
Register for the live webinar here.
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Innovations at the show included new formats and formulations.
Formulations are driving innovation in dairy and milk alternatives.
